Study on evaluation and standardization of nutritionally dense product vegan whitener made from the by Product of wheat milling process.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12909/
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| Title |
Study on evaluation and standardization of nutritionally
dense product vegan whitener made from the by Product of
wheat milling process.
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| Creator |
Swamysajjan, D.R.
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| Subject |
07 Waste utilization
18 Processed foods 04 Wheat |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12909/1/Sajjan.pdf
Swamysajjan, D.R. (2017) Study on evaluation and standardization of nutritionally dense product vegan whitener made from the by Product of wheat milling process. [Student Project Report] (Submitted) |
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