Studies on preparation and characterization of Spirulina fortified wheat based food products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12914/
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| Title |
Studies on preparation and characterization of Spirulina fortified wheat based food products.
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| Creator |
Sayali Surendra, Pawaskar
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| Subject |
01 Algae
18 Processed foods 04 Wheat |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12914/1/Sayali.pdf
Sayali Surendra, Pawaskar (2017) Studies on preparation and characterization of Spirulina fortified wheat based food products. [Student Project Report] (Submitted) |
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