Optimization of Physico-chemical Parameters of Nanoencapsulated Clove Oil Emulsion.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12916/
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| Title |
Optimization of Physico-chemical Parameters of
Nanoencapsulated Clove Oil Emulsion.
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| Creator |
Sherin, M. Joseph
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| Subject |
02 Emulsions
30 Spices/Condiments 03 Essential oils |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12916/1/sherin.%20m.joseph.pdf
Sherin, M. Joseph (2017) Optimization of Physico-chemical Parameters of Nanoencapsulated Clove Oil Emulsion. [Student Project Report] (Submitted) |
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