Preparation and quality evaluation of texturized fish meat cubes.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12919/
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| Title |
Preparation and quality evaluation of texturized fish meat cubes.
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| Creator |
Shony, G. Kizhakkethottam
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| Subject |
18 Processed foods
Fish |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12919/1/Shony.pdf
Shony, G. Kizhakkethottam (2017) Preparation and quality evaluation of texturized fish meat cubes. [Student Project Report] (Submitted) |
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