Biochemical and microbiological aspects of fermented beetroot juice.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12928/
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| Title |
Biochemical and microbiological aspects of fermented beetroot juice.
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| Creator |
Sujitha, Pillai
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| Subject |
02 Fermented foods
06 Beet Root 29 Microbiological food |
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12928/1/Sujitha.pdf
Sujitha, Pillai (2016) Biochemical and microbiological aspects of fermented beetroot juice. [Student Project Report] (Submitted) |
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