Development of extruded vegetable product and evaluation of its quality characteristics.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12929/
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| Title |
Development of extruded vegetable product and evaluation of its quality characteristics.
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| Creator |
Sundus, Nida
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| Subject |
13 Quality control
18 Processed foods 23 Vegetables |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12929/1/Sundus%20Nida.pdf
Sundus, Nida (2017) Development of extruded vegetable product and evaluation of its quality characteristics. [Student Project Report] (Submitted) |
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