Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12932/
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| Title |
Effects of drying techniques on physico-chemical &
functional characteristics of gelatins from catla skins and its
application in a dairy spread.
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| Creator |
Sweta, Singh
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| Subject |
03 Proteins
07 Waste utilization 27 Dairy products Fish |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12932/1/Sweta%20singh.pdf
Sweta, Singh (2017) Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread. [Student Project Report] (Submitted) |
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