Preparation and evaluation of probiotic curd using bifidobacterium species.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12933/
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| Title |
Preparation and evaluation of probiotic curd using bifidobacterium species.
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| Creator |
Tanmayee, Bhilwadikar
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| Subject |
02 Fermented foods
29 Microbiological food |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12933/1/Tanmayee.pdf
Tanmayee, Bhilwadikar (2017) Preparation and evaluation of probiotic curd using bifidobacterium species. [Student Project Report] (Submitted) |
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