Development of high fiber and high protein traditional food (chapati) using industrial by-products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12935/
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| Title |
Development of high fiber and high protein
traditional food (chapati) using industrial by-products.
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| Creator |
Thoithoi, Tongbram
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| Subject |
07 Waste utilization
Indian flat bread |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12935/1/Thoi.pdf
Thoithoi, Tongbram (2017) Development of high fiber and high protein traditional food (chapati) using industrial by-products. [Student Project Report] (Submitted) |
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