CSIR Central

Effects of heat processing on physico-chemical properties of sorghum grain and flour.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/12939/
 
Title Effects of heat processing on physico-chemical properties of sorghum grain and flour.
 
Creator Varsha, Yadav
 
Subject 14 Physical properties
06 Sorghum
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12939/1/VARSHA%20YADAV.pdf
Varsha, Yadav (2016) Effects of heat processing on physico-chemical properties of sorghum grain and flour. [Student Project Report] (Submitted)