Studies On Physical, Hydration And Cooking Properties Of Selected Dhals And Attempts To Develop A New Method For Its Cookability.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12942/
|
|
| Title |
Studies On Physical, Hydration And Cooking Properties Of Selected Dhals And Attempts To Develop A New Method For Its Cookability.
|
|
| Creator |
Vinyas Reddy, S.
|
|
| Subject |
08 Grains
03 Cooking-Recipes |
|
| Date |
2016
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/12942/1/Vinyas.pdf
Vinyas Reddy, S. (2016) Studies On Physical, Hydration And Cooking Properties Of Selected Dhals And Attempts To Develop A New Method For Its Cookability. [Student Project Report] (Submitted) |
|