Milling intervention for the development of whole wheat flour (atta) for pasta making.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12944/
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| Title |
Milling intervention for the development of whole wheat flour (atta) for pasta making.
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| Creator |
Viswa Teja, Musiki
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| Subject |
18 Processed foods
04 Wheat 04 Milling |
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12944/1/Viswa.pdf
Viswa Teja, Musiki (2016) Milling intervention for the development of whole wheat flour (atta) for pasta making. [Student Project Report] (Submitted) |
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