Nutritional Composition of Millet–Based Composite Flours: Development of a Baked Snack Product and Quality Evaluation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12945/
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| Title |
Nutritional Composition of Millet–Based Composite Flours: Development of a Baked Snack Product and Quality Evaluation.
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| Creator |
Aiswarya, M. Nair
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| Subject |
16 Nutritive value
05 Snack food 05 Ragi (Finger Millet) |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12945/1/Aiswarya.pdf
Aiswarya, M. Nair (2017) Nutritional Composition of Millet–Based Composite Flours: Development of a Baked Snack Product and Quality Evaluation. [Student Project Report] (Submitted) |
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