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Development of Millet Based Gluten Free Crackers and Their Validation.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/12946/
 
Title Development of Millet Based Gluten Free Crackers and Their Validation.
 
Creator Alladi, Israel Raj
 
Subject 13 Quality control
05 Ragi (Finger Millet)
26 Bakery products
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12946/1/Alladi.pdf
Alladi, Israel Raj (2017) Development of Millet Based Gluten Free Crackers and Their Validation. [Student Project Report] (Submitted)