Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic properties by in-vitro studies.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12950/
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| Title |
Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic properties by in-vitro studies.
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| Creator |
Bilwashree, L. T.
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| Subject |
04 Diabetes Mellitus
30 Spices/Condiments |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12950/1/Bilwa.pdf
Bilwashree, L. T. (2017) Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic properties by in-vitro studies. [Student Project Report] (Submitted) |
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