Studies on extraction, purification and characterization of pectin from underutilized fruits.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12951/
|
|
| Title |
Studies on extraction,
purification and characterization of pectin from underutilized fruits.
|
|
| Creator |
Chaithra, B.
|
|
| Subject |
04 Functional foods
24 Fruits |
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/12951/1/Chaithra.pdf
Chaithra, B. (2017) Studies on extraction, purification and characterization of pectin from underutilized fruits. [Student Project Report] (Submitted) |
|