Preparation of Acerola Fruit Powder and Analysis of its Major Phytoconstituents.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12964/
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| Title |
Preparation of Acerola Fruit
Powder and Analysis of its Major Phytoconstituents.
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| Creator |
Reshma, C.
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| Subject |
10 Antioxidant Property
18 Processed foods 03 Citrus fruits |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12964/1/Reshma%20C.pdf
Reshma, C. (2017) Preparation of Acerola Fruit Powder and Analysis of its Major Phytoconstituents. [Student Project Report] (Submitted) |
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