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Qualitative and quantitative analysis of character impact compounds in spice oils.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/12968/
 
Title Qualitative and quantitative analysis of character impact compounds in spice oils.
 
Creator Utsavi, Dwivedi
 
Subject 01 Analysis
30 Spices/Condiments
03 Essential oils
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12968/1/Utsavi%20Dwivedi.pdf
Utsavi, Dwivedi (2017) Qualitative and quantitative analysis of character impact compounds in spice oils. [Student Project Report] (Submitted)