CSIR Central

Investigation on effect of biochemical formulation on postharvest quality maintenance and shelf life extension of fresh papaya.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/12970/
 
Title Investigation on effect of biochemical formulation on postharvest quality maintenance and shelf life extension of fresh papaya.
 
Creator Abhishek, U. R.
 
Subject 24 Fruits
06 Preservation and Storage
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12970/1/ABHISHEK%20U%20R.pdf
Abhishek, U. R. (2017) Investigation on effect of biochemical formulation on postharvest quality maintenance and shelf life extension of fresh papaya. [Student Project Report] (Submitted)