Value addition of brown rice by technological interventions on quality characteristics.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12985/
|
|
| Title |
Value addition of brown rice by technological interventions on
quality characteristics.
|
|
| Creator |
Sagar, S. Bagal
|
|
| Subject |
18 Processed foods
01 Rice 05 Processing and Engineering |
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/12985/1/Sagar.pdf
Sagar, S. Bagal (2017) Value addition of brown rice by technological interventions on quality characteristics. [Student Project Report] (Submitted) |
|