Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12990/
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| Title |
Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate.
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| Creator |
Shobha, R.
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| Subject |
18 Phytochemistry
24 Fruits |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12990/1/SHOBHA.pdf
Shobha, R. (2017) Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate. [Student Project Report] (Submitted) |
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