Studies on Encapsulation of Lactobacillus plantarum and Lactobacillus casei using alginate, β-MOS, & flaxseed protein isolate and their survival under acid & bile stress.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12992/
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| Title |
Studies on Encapsulation of Lactobacillus plantarum and
Lactobacillus casei using alginate, β-MOS, & flaxseed protein
isolate and their survival under acid & bile stress.
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| Creator |
Smita, Singh
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| Subject |
03 Proteins
19 Lipids-oils/fats |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12992/1/smita%20singh.pdf
Smita, Singh (2017) Studies on Encapsulation of Lactobacillus plantarum and Lactobacillus casei using alginate, β-MOS, & flaxseed protein isolate and their survival under acid & bile stress. [Student Project Report] (Submitted) |
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