CSIR Central

Preparation and Characterisation of Protein Hydrolysates From Linseed Meal.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/12997/
 
Title Preparation and Characterisation of Protein Hydrolysates From Linseed Meal.
 
Creator Vidhya, Viswan
 
Subject 29 Protein Chemistry
01 Oilseeds
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12997/1/VIDHYA%20VISWAN.pdf
Vidhya, Viswan (2017) Preparation and Characterisation of Protein Hydrolysates From Linseed Meal. [Student Project Report] (Submitted)