Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13011/
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| Title |
Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage.
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| Creator |
Noyal, Shaji
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| Subject |
07 Beverage Technology
01 Analysis 07 Turmeric |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13011/1/NOYAL%20SHAJI.pdf
Noyal, Shaji (2017) Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage. [Student Project Report] (Submitted) |
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