“Studies on Influence of plant based biochemical formulations and the storage condition on the control of fruit ripening, postharvest quality maintenance and the shelf life extension of Tomato (Lycopersicon esculentum L. ).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13018/
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| Title |
“Studies on Influence of
plant based biochemical formulations and the storage condition on the control
of fruit ripening, postharvest quality maintenance and the shelf life extension
of Tomato (Lycopersicon esculentum L. ).
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| Creator |
Ms., Sakshi
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| Subject |
03 Tomato
06 Preservation and Storage |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13018/1/Sakshi.pdf
Ms., Sakshi (2017) “Studies on Influence of plant based biochemical formulations and the storage condition on the control of fruit ripening, postharvest quality maintenance and the shelf life extension of Tomato (Lycopersicon esculentum L. ). [Student Project Report] (Submitted) |
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