Development Of RTS Flavoured Beverage from Palm Jaggery.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13022/
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| Title |
Development Of RTS Flavoured Beverage from Palm Jaggery.
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| Creator |
Sonali, Dash
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| Subject |
07 Beverage Technology
25 Sugar/Starch/Confectionery |
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| Description |
Palm Jaggery is a traditional Indian sweetener, known for its medicinal properties and higher source of vitamins and minerals. The study was undertaken to standardize the process of developing a palm based ready-to-serve beverage (RTS) with incorporation of palm jaggery and a few flavourants viz. lemon, mint, cardamom and ginger.
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13022/1/SONALI%20DASH.pdf
Sonali, Dash (2017) Development Of RTS Flavoured Beverage from Palm Jaggery. [Student Project Report] (Submitted) |
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