Development of BIiocolours from Natural Sources for Application in Foods.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13025/
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| Title |
Development of BIiocolours from Natural Sources for Application in Foods.
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| Creator |
Sumayya, Abdul Rahim
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| Subject |
10 Plants
31 Food Additives |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13025/1/Sumayya.pdf
Sumayya, Abdul Rahim (2017) Development of BIiocolours from Natural Sources for Application in Foods. [Student Project Report] (Submitted) |
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