CSIR Central

Studies on encapsulating Lactobacillus species using spray drying and freeze drying.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/13026/
 
Title Studies on encapsulating Lactobacillus species using spray drying and freeze drying.
 
Creator Swathi, M.
 
Subject 10 Food Microorganisms
03 Freeze drying
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13026/1/Swati.pdf
Swathi, M. (2017) Studies on encapsulating Lactobacillus species using spray drying and freeze drying. [Student Project Report] (Submitted)