Functions of Eggs in Bakery Products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13028/
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| Title |
Functions of Eggs in Bakery Products.
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| Creator |
Abhay Kumar, Nag
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| Subject |
26 Bakery products
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| Date |
2014
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13028/1/Abhay%20Nag.pdf
Abhay Kumar, Nag (2014) Functions of Eggs in Bakery Products. Masters thesis, University of Mysuru. |
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