A comparative evaluation of various extraction systems for food materials.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13038/
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| Title |
A comparative evaluation of various extraction systems for food materials.
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| Creator |
Faisal, I.
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| Subject |
08 Food technology
01 Analysis |
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| Description |
An attempt has been made to document various extraction methods from
conventional technologies to advanced ones with special reference to food applications.
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| Date |
2014
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13038/1/Faisal%20I.pdf
Faisal, I. (2014) A comparative evaluation of various extraction systems for food materials. Masters thesis, University of Mysuru. |
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