Adapting High Hydrostatic Pressure Processing for Food Processing Operations.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13042/
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| Title |
Adapting High Hydrostatic Pressure
Processing for Food Processing
Operations.
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| Creator |
Paramvir Singh, Dhindsa
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| Subject |
05 Processing and Engineering
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| Date |
2014
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13042/1/Paramvir%20Singh.pdf
Paramvir Singh, Dhindsa (2014) Adapting High Hydrostatic Pressure Processing for Food Processing Operations. Masters thesis, University of Mysuru. |
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