Resistant Starch: Sources, Application, Digestion and Health Aspects.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13047/
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| Title |
Resistant Starch: Sources, Application, Digestion and Health Aspects.
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| Creator |
Salunkhe, S. B.
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| Subject |
13 Nutrition-Human
16 Nutritive value 25 Sugar/Starch/Confectionery |
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| Date |
2014
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13047/1/Shreyas%20Salunkhe.pdf
Salunkhe, S. B. (2014) Resistant Starch: Sources, Application, Digestion and Health Aspects. Masters thesis, University of Mysuru. |
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