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Development of a simple LC-MS/MS method for analysis of sulfonamides in different food matrices.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/13077/
 
Title Development of a simple LC-MS/MS method for analysis of sulfonamides in different food matrices.
 
Creator Vinay, H. K.
 
Subject 11 Antibiotics Chemistry
08 Food technology
01 Analysis
 
Date 2015
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13077/1/Vinay%20HK.pdf
Vinay, H. K. (2015) Development of a simple LC-MS/MS method for analysis of sulfonamides in different food matrices. [Student Project Report] (Submitted)