Use of Encapsulated Anthocyanins in Beverages.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13081/
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| Title |
Use of Encapsulated Anthocyanins in Beverages.
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| Creator |
Aswathi, S. L.
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| Subject |
07 Beverage Technology
31 Food Additives |
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| Description |
Beverages have become an inevitable part of our daily diet. They act as a revitalizing source for the consumer. There are many ingredients which give the beverage its characteristics, and it won‘t be wrong if we say colour is one among the most important characteristics. The quality and acceptance of any beverage depends on its visual appeal.
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13081/1/Aswathi.S_%2CDissertation.pdf
Aswathi, S. L. (2015) Use of Encapsulated Anthocyanins in Beverages. Masters thesis, University of Mysuru. |
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