Utilization of Spice Spents in Bakery Products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13092/
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| Title |
Utilization of Spice Spents in Bakery Products.
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| Creator |
Nivetha, S.
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| Subject |
07 Waste utilization
26 Bakery products 30 Spices/Condiments |
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13092/1/NIVETHA_DISSERTATION.pdf
Nivetha, S. (2015) Utilization of Spice Spents in Bakery Products. Masters thesis, University of Mysuru. |
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