Formulation and quality evaluation of infant food with bifidogenic factor from food source.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13093/
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| Title |
Formulation and quality evaluation of infant food with bifidogenic factor from food source.
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| Creator |
Pallavi, Shriyan, S.
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| Subject |
04 Microbiology
03 Child nutrition |
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| Description |
The present study allows the preparation of an infant food formula
by incorporating essential HMOs so as to improve infant health, their pilotscale
production and inclusion in infant formula. This investigation is aimed at
isolating bifidogenic source from novel and under-exploited natural sources.
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13093/1/Pallavi%20Shriyan%20S._Dissertation%202014-16.pdf
Pallavi, Shriyan, S. (2015) Formulation and quality evaluation of infant food with bifidogenic factor from food source. Masters thesis, University of Mysuru. |
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