Effect of pre-milling on grinding characteristics of wheat and quality of chakki atta (whole wheat flour).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13116/
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| Title |
Effect of pre-milling on grinding characteristics
of wheat and quality
of chakki atta (whole wheat flour).
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| Creator |
Major Mohit, Arora
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| Subject |
04 Wheat
04 Milling |
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| Description |
India produces 94 MMT of wheat annually of which about 50-55 MMT is
processed to obtain atta. This makes atta one of the major products made
from the wheat, and is consumed as a staple food mainly in the form of
chapati, a flat unleavened baked product. Industrially packaged atta is
manufactured in motorized stone chakkis, which consumes more electric
power. Present study is aimed towards evaluating the effect of pre-milling of
wheat using roller mill on its grinding characteristics and quality of chakki atta
and chapatti.
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13116/1/Mohit%20Arora_Investigation.pdf
Major Mohit, Arora (2016) Effect of pre-milling on grinding characteristics of wheat and quality of chakki atta (whole wheat flour). [Student Project Report] (Submitted) |
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