CSIR Central

Roller Semolina Milling of Barley and Its Effect on Upma Making Properties of Wheat Semolina.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/13117/
 
Title Roller Semolina Milling of Barley and Its Effect on Upma Making Properties of Wheat Semolina.
 
Creator Muralidhar, Karanam
 
Subject 18 Processed foods
02 Barley
04 Milling
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13117/1/MURALIDHAR%20INVESTIGATION.pdf
Muralidhar, Karanam (2016) Roller Semolina Milling of Barley and Its Effect on Upma Making Properties of Wheat Semolina. [Student Project Report] (Submitted)