Combined pulsed electric field and osmotic dehydration of food products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13176/
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| Title |
Combined pulsed electric field and osmotic dehydration of food products.
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| Creator |
Rastogi, N. K.
Balasubramaniam, V. M. |
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| Subject |
02 Drying, Dehydration
18 Processed foods |
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| Date |
2006
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13176/1/Stewart%20Postharvest%20Rev.pdf
Rastogi, N. K. and Balasubramaniam, V. M. (2006) Combined pulsed electric field and osmotic dehydration of food products. Stewart Postharvest Review, 4 (4). pp. 1-8. |
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