Physico-chemical changes on Processing of Curry Leaf (Murraya Koenigii Spreng.)
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13180/
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| Title |
Physico-chemical changes on Processing of Curry Leaf (Murraya Koenigii Spreng.)
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| Creator |
Ramalakshmi, K.
Jagan Mohan Rao, L. Sulochanamma, G. Raghavan, B. |
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| Subject |
06 Curry Leaf
05 Processing and Engineering |
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| Date |
2000
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13180/1/Jl.%20of%20Medicinal%20and%20Aromatic%20Plant%20Sci%2022%282000%29%20510.pdf
Ramalakshmi, K. and Jagan Mohan Rao, L. and Sulochanamma, G. and Raghavan, B. (2000) Physico-chemical changes on Processing of Curry Leaf (Murraya Koenigii Spreng.). Journal of Medicinal and Aromatic Plant Sciences, 22. pp. 510-516. |
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