Antibacterial activity of Cinnamomum zeylanicum fruit extracts.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/13183/
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| Title |
Antibacterial activity of Cinnamomum zeylanicum fruit extracts.
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| Creator |
Negi, P. S.
Jayaprakasha, G. K. Jagan Mohan Rao, L. |
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| Subject |
30 Spices/Condiments
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| Date |
2007
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13183/1/Sciences%20Des%20Aliments%2027%282007%29%20245-250.pdf
Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. (2007) Antibacterial activity of Cinnamomum zeylanicum fruit extracts. Sciences Des Aliments, 27. pp. 245-250. |
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