Functional property of gelatin from Fish, Bovine and Porcine source – A Comparative study.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13364/
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| Title |
Functional property of gelatin from Fish, Bovine and Porcine source – A Comparative study.
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| Creator |
Aishwarya, Praveen
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| Subject |
03 Proteins
Fish |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13364/1/AISHWARYA%20PRAVEEN.pdf
Aishwarya, Praveen (2017) Functional property of gelatin from Fish, Bovine and Porcine source – A Comparative study. [Student Project Report] (Submitted) |
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