Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation reactions.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13366/
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| Title |
Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation reactions.
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| Creator |
Ameer Muhammad, Ibrahim
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| Subject |
24 Organic Chemistry
30 Spices/Condiments |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13366/1/Ameer.pdf
Ameer Muhammad, Ibrahim (2017) Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation reactions. [Student Project Report] (Submitted) |
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