Riboflavin enrichment during milk fermentation by probiotic Lactic acid bacteria.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13367/
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| Title |
Riboflavin enrichment during milk fermentation by probiotic Lactic acid bacteria.
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| Creator |
Ms, Anooba
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| Subject |
04 Fermentation Technology
04 Vitamins 02 Fermented foods |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13367/1/Anooba.pdf
Ms, Anooba (2017) Riboflavin enrichment during milk fermentation by probiotic Lactic acid bacteria. [Student Project Report] (Submitted) |
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