Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/13371/
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| Title |
Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches.
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| Creator |
Drishya, P. K.
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| Subject |
17 Toxicology
01 Analysis 30 Spices/Condiments |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13371/1/DRISHYA%20P.K.pdf
Drishya, P. K. (2017) Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches. [Student Project Report] (Submitted) |
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