Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13373/
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| Title |
Studies on Nutritional Evalution of
Sprouted Amaranth and Formulation of Cookies.
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| Creator |
Gargi, Upadhayay
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| Subject |
16 Nutritive value
22 Legumes-Pulses 26 Bakery products |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13373/1/Gargi.pdf
Gargi, Upadhayay (2017) Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies. [Student Project Report] (Submitted) |
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