Quality Evaluation of Water Treated with Moringa Seed Protein.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13388/
|
|
| Title |
Quality Evaluation of Water Treated with Moringa Seed Protein.
|
|
| Creator |
Tejash Singh, Malawat
|
|
| Subject |
13 Quality control
17 Water activity 23 Vegetables |
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13388/1/Tejash%20Singh.pdf
Tejash Singh, Malawat (2017) Quality Evaluation of Water Treated with Moringa Seed Protein. [Student Project Report] (Submitted) |
|