Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6374/
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| Title |
Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2).
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| Creator |
Sailaja, K.
Joseph, R. |
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| Subject |
05 Enzymes
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| Description |
A xylose isomerase (D-ketol isomerase EC 5.3.1.5) from Streptomyces coelicolor A3 (2) was purified by conventional techniques to apparent homogeneity. The Mr of the sub-unit of the enzyme was 40 000 and the enzyme was composed of 4 such sub-units. The enzyme was optimally active at pH 7.0 and at 70
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| Date |
1993
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6374/1/starchktarke%2045%20%281993%29%20Nr.%209%2C%20S.%20306-309.pdf
Sailaja, K. and Joseph, R. (1993) Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2). Starch/Staerke, 45 (9). 306-309, 19 ref.. |
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