Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6376/
|
|
| Title |
Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation.
|
|
| Creator |
Shankaranand, V. S.
Lonsane, B. K. |
|
| Subject |
04 Fermentation Technology
07 Waste utilization |
|
| Description |
Sugar cane pressmud, a by-product of cane sugar manufacture, was used as a substrate for production of citric acid by Aspergillus niger CFTRI 30, in a solid-state fermentation system. Of the 170 g of sugar supplied, 131 g were consumed, with a 79% yield of citric acid over 120 h. Potassium ferrocyanide improved conversion to about 88% and lowered fermentation time by 24 h. Enrichment with sugar and NH4NO3 was essential to improve productivity. About 174 g citric acid/kg dry sugar cane pressmud were produced after 120 h in ferrocyanide-treated medium which initially contained 12.5% (w/w) effective sugar and 0.1% (w/w) NH4NO3. About 3% (w/w) of the original sugar present in the substrate was non-utilizable. This is the first report on the potential of sugar cane pressmud for citric acid production.
|
|
| Date |
1993
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/6376/1/World%20Journal%20of%20Microbiology%20and%20Biotechnology%2C%209%2C%20377-380.pdf
Shankaranand, V. S. and Lonsane, B. K. (1993) Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation. World Journal of Microbiology & Biotechnology, 9 (3). 377-380, 19 ref.. |
|