Effect of wax content on flow properties of rice bran oil.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6435/
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| Title |
Effect of wax content on flow properties of rice bran oil.
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| Creator |
Ramakrishna, P.
Venkatesh, K. V. L. Poornima, T. C. Manohar, B. |
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| Subject |
19 Lipids-oils/fats
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| Description |
Viscosity of crude rice bran oil with wax contents of 0.23-8.60% (w/w) was measured using a coaxial cylindrical viscometer at 297-333 K. Crude oil behaved as a pseudoplastic fluid, obeying the power law model, with a consistency index of 2.0187 x 10---4 c-0-.-2-0-6-6 e-2-8-1-5-/-T and a flow behaviour index of 0.76, where c is the wax content and T the temp. in Kelvin. Soy lecithin at 1-2% did not affect rheological properties. [From En summ.]
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| Date |
1987
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Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6435/1/JAOCS%2C%20Vol%2C%2064%2C%20no%2C%206%20%28June%201987%29.pdf
Ramakrishna, P. and Venkatesh, K. V. L. and Poornima, T. C. and Manohar, B. (1987) Effect of wax content on flow properties of rice bran oil. Journal of the American Oil Chemists' Society, 64 (6). 859-861, 3 ref.. |
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